Favorite 'Single-Origin' Coffees - Sample 6-Pack 2oz. (57g) each - Brazil Santos, Colombia, Costa Rica, Ethiopia, Honduras and Tanzania
Favorite 'Single-Origin' Coffees - Sample 6-Pack 2oz. (57g) each - Brazil Santos, Colombia, Costa Rica, Ethiopia, Honduras and Tanzania
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Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Ethiopia
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Honduras
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Tanzania
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
The DinosaurBrew Promise
Remember, the stories about our coffees originating from the extinct dinosaurs of Glen Rose, Texas, are for entertainment purposes only. We simply enjoy our morning brew more with a tall tale that ends in a smile. While the dinosaur legends are fun, we are serious about the quality in your cup. That’s why we are so focused on:
- Specialty Grade Only: We only source the highest tier of coffee beans.
- Single-Origin Integrity: All offerings are single-origin or a blend of single-origin beans.
- Roasted on Demand: Your coffee is roasted specifically for your order to ensure peak freshness.
- Ethical Sourcing: Our roaster maintains structured import relationships and meticulously profiles every roast to deliver the best coffee available.
My name is Nelson Roberts, I live in Glen Rose, Texas and I own DinosaurBrew.com. I’m a coffee guy through-and-through. As a result, I’m excited to deliver to you a brew so good, you’re gonna want a larger cup! And a story that’ll make you smile each time you tell the tale.
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